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Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice. Overshadowed by the original dish and rarely included on the menus of most Thai restaurants in the West, Khao Man Gai (RTGS: khao man kai ข้าวมันไก่) is not widely known outside of Thailand. For us, however, this is a national favorite. In fact, just the mere mention of the name could cause collective panting in greedy anticipation.
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Kao man gai
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